In the era when drovers moved cattle along the Chisholm Trail, there was a perch near the Deep Fork River with an abundance of persimmon trees that came to be known as Persimmon Hill. That historic site is now home to the National Cowboy & Western Heritage Museum, and this scent reflects fruity notes of the persimmons that still dot the hill, as well as bright currant and the earthy warmth of palo santo.